Hikiniku to Come (Shibuya)

Hikiniku to Come Shibuya serves a set meal built around three charcoal-grilled hamburger steaks, cooked rice, miso soup and a raw egg. The steaks are made from beef ground at the restaurant and brought out one at a time. Rice refills are included, and grated daikon with house-made ponzu and other condiments let diners vary each serving. The Shibuya branch is on the third floor at 2-28-1 Dogenzaka, a short walk from Shibuya Station's Hachiko exit. The entrance can be easy to miss; look for the arrow signs and tiled doorway. Check the branch's online registration instructions before going. The restaurant says there is no indoor waiting area, the final flight is a narrow staircase without an elevator, and payment is cashless.