焼肉ホルモンもつ鍋しんちゃん 四ツ谷店

焼肉ホルモンもつ鍋しんちゃん 四ツ谷店 is a casual yakiniku restaurant near Yotsuya Station in Shinjuku. The menu centers on grilled meat, horumon, and motsunabe, giving diners several ways to build a Japanese barbecue meal in one stop. Its address in Palme Yotsuya places the restaurant on the Yotsuya side of Shinjuku-dori, convenient for an evening meal after the station or nearby neighborhoods. The restaurant’s strongest identity is its focus on offal and market-sourced meat. Its own listing and restaurant profile describe horumon and yakiniku delivered directly from Shibaura Market, while the English restaurant page highlights the same supply story. That makes the place especially relevant for diners who want to explore cuts beyond standard sliced beef. The kitchen also offers wagyu and familiar yakiniku staples, so a mixed group can order across a broad range of preferences. That balance makes the menu approachable for curious newcomers as well as dedicated horumon fans. A signature choice is Yami-mori, an assortment whose combination of horumon cuts changes with the day. Other named specialties include Shin-chan Kalbi, seven-second upper loin, and thick-cut beef tongue, while motsunabe gives the meal a simmered hot-pot direction instead of keeping everything on the grill. The appeal is variety: one table can compare different grilled textures, add shared dishes, and finish with a pot when the group wants something warmer and more substantial. The compact, lively setting suits casual dinners, small celebrations, and groups who want a social meal rather than a quiet tasting course. Come ready to share the grill and ask about the day’s assortment, particularly if horumon is new to you. The restaurant’s menu, hours, availability, and reservation rules may vary; check the current official or reservation listing before visiting. For a Yotsuya itinerary, this is a grounded local dinner option that combines Japanese barbecue with the distinctive flavors of horumon and motsunabe.